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Anthocyanins and betalains
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Year:
1996
Type:
book-chapter
Source:
Springer eBooks
DOI:
10.1007/978-1-4615-2155-6_8
Authors:
R. L. Jackman,
J. L. Smith
Language:
English
Topic:
Botanical Research and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2210862759
FWCI:
10.26
Cites:
563
Cited by:
372
Related to:
10