Salmonellosis: the role of poultry meat
Year: 2015
Type: review
Authors: P. Antunes, J. Mourão, J. Campos, L. Peixe
Institutions: Universidade do Porto, Rede de Química e Tecnologia
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2211049046
