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인산염이 쌀 전분 호화액의 리올로지에 미치는 영향

Year: 1987

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Il Hwan Kim, 김성곤, 이신영

Language: Korean

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2211089006

FWCI:

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Related to: 10