Sensory Characteristics of Pork Sausages with Added Citrus Peel and Dried Lentinus edodes Powders
Year: 2011
Type: article
Authors: Jung-Hyon Kim, Ju-Rak Choi, Min-Young Kim
Institution: Jeju National University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2042224219