Work

Diversity of bacterial probiotics in traditional fermented foods of Western Himalayas.

Year: 2010

Type: article

Source: International Journal of Probiotics and Prebiotics

Authors: Aditi Sourabh, Shamsher S. Kanwar, Piyush Sharma

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2212390635

FWCI: 1.876

Cites:

Cited by: 14

Related to: 10