Work

Effects of salicylic acid on quality and quantity of essential oil components in salvia macrosiphon

Year: 2010

Type: article

Source: DergiPark (Istanbul University)

Authors: Vahid Rowshan, M K Khoi

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2212396030

FWCI: 3.377

Cites: 25

Cited by: 48

Related to: 10