Work

Thermooxidative Degradation and Isomerization of β-Carotene during Heating

Year: 1999

Type: article

Source: Food Science and Biotechnology

Authors: B. Gil, Suk Hoo Yoon

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2212850718

FWCI:

Cites: 2

Cited by: 2

Related to: 10