Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice.
Year: 2014
Type: article
Authors: T. Kathiravan, S. Nadanasabapathi, R. Kumar
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2213909022