Work

Non-destructive Detection of Food Adulteration to Guarantee Human Health and Safety

Year: 2015

Type: article

Abstract: The primary objective of this review is to critique the basic concepts of non-destructive detection of food adulteration and fraud which collectively represent a tremendous annual financial loss worldwide and a major cause of human disease. The review covers the principles of the analytical instrumentation used for the non-destructive detection of food adulteration. Examples of practical applications of these methods for the control of food adulteration are provided and a comparative analysis of the advantages and disadvantages of instrumental methods in food technology are critiqued.

Source: Electronic Kyiv-Mohyla Academy Institutional Repository (National University of Kyiv-Mohyla Academy)

Authors: Yuriy Posudin, Kamaranga H. S. Peiris, Stanley J. Kays

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2214771429

FWCI: 0.551

Cites: 147

Cited by: 27

Related to: 10