Work

Nutritional composition of products developed from banana blossom.

Year: 2014

Type: article

Source: INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

Authors: Midhila Mahendran, Nirmala Chongtham

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2215372719

FWCI:

Cites:

Cited by: 2

Related to: 10