Work

Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Yogurts Against Candida albicans

Year: 2015

Type: article

Author: Ayangbenro Ayansina Segun

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2215902379

FWCI:

Cites: 26

Cited by: 5

Related to: 10