Work

The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production.

Year: 2014

Type: article

Authors: Jana Feldmane, I. Ciproviča, Pāvels Semjonovs, R. Linde

Institution: Latvia University of Life Sciences and Technologies

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2216020068

FWCI:

Cites: 30

Cited by: 2

Related to: 10