Work

Antioxidant enzymes of milk and their biological effects.

Year: 2013

Type: article

Source: Ziraat Fakültesi Dergisi, Uludağ Üniversitesi

Authors: Buse Usta, Lutfiye Yilmaz‐Ersan

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2217086856

FWCI: 0.377

Cites:

Cited by: 19

Related to: 10