Work

Water Relations of Food Spoilage Microorganisms

Year: 1957

Type: book-chapter

Source: Advances in food research

DOI: 10.1016/s0065-2628(08)60247-5

Author: W.J. Scott

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2217098729

FWCI: 7.857

Cites: 67

Cited by: 734

Related to: 10