Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion
Year: 2015
Type: article
Source: Food Hydrocolloids
Authors: Yiming Feng, Youngsoo Lee
Institution: University of Illinois Urbana-Champaign
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
Funder: U.S. Department of Agriculture
Award: G1544032670
OpenAlex ID: W2217679698