Work

Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk

Year: 2015

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2015.12.004

Authors: M.S. Mohan, R. Ye, F. Harte

Institutions: Pennsylvania State University, University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2218254775

FWCI: 2.669

Cites: 44

Cited by: 28

Related to: 10