Work

Nutritional content, phenolic compounds composition and antioxidant activities of selected indigenous vegetables of Zimbabwe

Year: 2014

Type: article

Source: University of Zimbabwe Institutional Repository (University of Zimbabwe)

Author: Batsirai Chipurura

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2218407209

FWCI: 0.212

Cites: 217

Cited by: 10

Related to: 10