Work

The effect of brief food withdrawal on the level of free radicals and other parameters of oxidative status in the liver.

Year: 2003

Type: article

Source: PubMed

Authors: Dorota Marczuk-Krynicka, Tomasz Hryniewiecki, Jacek Piatek, Janusz Paluszak

Institution: Poznan University of Medical Sciences

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2218625318

FWCI: 1.794

Cites:

Cited by: 46

Related to: 10