Work

Environmental impact of processed tomato in France and in Turkey

Year: 2014

Type: conference-paper

Source: HAL

Authors: Palma, G., Padilla, M., Saheb, M., Tatar, Y., Tugulay, A., Kellou, I., Colvine, S.

Institutions: Institut Agronomique Méditerranéen de Montpellier, International Centre for Advanced Mediterranean Agronomic Studies, Centre International deHautes Etudes Agronomiques Méditerranéennes

Language: English

Topic: Environmental Impact and Sustainability

Subfield: Environmental Engineering

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W2219034133

FWCI:

Cites: 7

Cited by: 2

Related to: 10