Work

[Bacteriocinogenia in Str. viridans].

Year: 1968

Type: article

Source: PubMed

Author: A V Gerasimov

Language: Russian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2219172812

FWCI:

Cites:

Cited by: 3

Related to: 10