EFFECT OF ROOM TEMPERARURE STORAGE ON THE LEVELS OF CAROTENOIDS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Lycopersicon esculentum AND Citrullus lanatus
Year: 2015
Type: dissertation
Author: John Y. Hena
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2219898274