Work

Microbial omics for food safety.

Year: 2014

Type: article

Source: Journal of Hygienic Engineering and Design

Authors: Djuro Josić, Dajana Gašo-Sokač, Martina Šrajer Gajdošik, James R Clifton

Language: English

Topic: Advanced Proteomics Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2220258872

FWCI:

Cites: 27

Cited by: 3

Related to: 10