Work

Effect of Hops Beta Acids on the Survival of Unstressed‐ or Acid‐Stress‐Adapted‐ Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices

Year: 2016

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13201

Authors: Li Wang, Amanda Gipe McKeith, Cangliang Shen, Kelsey Carter, Alyssa Huff, Russell McKeith, Xinxia Zhang, Zhengxing Chen

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, California State University, Fresno, West Virginia University, Western Kentucky University, College of the Sequoias

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Science and Technology Support Program of Jiangsu Province

OpenAlex ID: W2225133875

FWCI: 0.581

Cites: 26

Cited by: 6

Related to: 10