Work

Evaluation of the Nutrient Content and Protein Fractions of Four Different Common Vetch Varieties

Year: 2005

Type: article

Source: Van Yüzüncü Yıl University Academic Data Management System

Author: Mehmet Akif Karslı

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2226322134

FWCI:

Cites: 12

Cited by: 15

Related to: 10