Work

Effect of processing methods on phytic acid, total iron and iron bioavailability of cowpea.

Year: 2013

Type: article

Source: ASIAN JOURNAL OF HOME SCIENCE

Authors: Mani Mishra, Vibha Bhatnagar

Institution: Maharana Pratap University of Agriculture and Technology

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2227169378

FWCI:

Cites:

Cited by: 1

Related to: 10