Work

Tasting light through hydrogen peroxide : molecular mechanisms and neural circuits

Year: 2014
Type: dissertation
Abstract: Thesis: Ph. D. in Neuroscience, Massachusetts Institute of Technology, Department of Brain and Cognitive Sciences, 2014.
Language: English
Subfield: Sensory Systems
Open Access status: green
OpenAlex ID: W2227621711
Cites: 152
Cited by: 3
Related to: 10