Importance of phospholipids, pancreatic phospholipase A2, and fatty acid for the digestion of dietary fat
Year: 1980
Type: article
Source: Gastroenterology
Author: Bengt Borgström
Institution: Lund University
Language: English
Subfield: Cardiology and Cardiovascular Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W222800694
