와인 안전성에 대한 대중매체와 와인 전공자 인식도에 관한 연구
Year: 2007
Type: article
Study design: Observational Study
Abstract: This study is to examine the effects of mass media for wine stability on the recognition of wine majors. For this study. required data are collected front 60 respondents of wine majors in Deagu health college. The results can be summarized as follows : First, the mass media in wine stability affected the recognition of wine majors. Second, the classes for wine majors has a little something to do with the wine stability in mass media. Third, the kind of wine in pre-information for customer's service was the most important. Finally, the best way for customer's service in stability recognition of wine and Korean traditional wine was the information of a government agency. Thus, it is suggested that wine stability by mass media affects recognition of wine majors. After this study, it will help wine majors to make right decisions for wine stability.
Source: FoodService Industry Journal
Author: 조영효
Language: Korean
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: hybrid
OpenAlex ID: W2229165636