Work

Water Activity: Influences on Food Quality

Year: 1981

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2013-0-07552-4

Authors: Louis B. Rockland, George F. Stewart

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W222934485

FWCI: 24.38

Cites:

Cited by: 709

Related to: 9