Influence of an ultrasonic nozzle in spray‐drying and storage on the properties of blueberry powder and microcapsules
Year: 2016
Type: article
DOI: 10.1002/jsfa.7605
Institutions: Ondokuz Mayıs University, Yıldız Technical University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G4081720515
OpenAlex ID: W2229947617
