Work

Energy value of foods - basis and derivation.

Year: 1955

Type: article

Authors: Annabel L. Merrill, Bernice K. Watt

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2230061064

FWCI:

Cites:

Cited by: 598

Related to: 10