Clinical and biochemical evaluations of the alga Spirulina with regard to its application in the treatment of obesity. A double-blind cross-over study
Year: 1986
Type: article
Source: Nutrition reports international
Authors: E. W. Becker, B. Jakober, D. Luft, R. M. Schmülling
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2233372114
