Work

Tetracycline resistance in lactic acid bacteria isolated from fermented dry sausages

Year: 2002

Type: dissertation

Source: Ghent University Academic Bibliography (Ghent University)

Author: Dirk Gevers

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2234113226

Cites:

Cited by: 1

Related to: 10