Effects of Some Plant Essential Oils Against Botrytis cinerea and Tetranychus urticae on Grapevine
Year: 2014
Type: article
Abstract: The cultivation of grapes in the world in terms of the first-ranked Turkey as well as the appropriate climatic zone, has potential for rich gene and ancient viticulture culture. Grape growers, starting from production until it reaches the consumer is faced with various problems in the process. Plant protection faced in the vineyards of the manufacturers in terms of the most important causes of losses; Downy Mildew (Plasmopara viticola), Powdery Mildew (Uncinula necator), Gray mold (Botrytis cinerea), European Grapevine Moth (Lobesia botrana), Spidermite (Tetranychus spp.), Vine weevil (Otiorhynchus spp., Megamecus spp.). The impact of pests and diseases due to changing climate conditions with increased losses, these factors makes it difficult to control. In order to achieve higher efficiency and quality of synthetic chemicals used in viticulture, many benefits they provide, as well as the nature of the effect is known to be negative. In this sense, the effect of plants compounds on diseases and pests is a prominent work area. In this study, 7 different plant essential oil; grape seed (Vitis vinifera), thyme (Thymus sp.), Rosemary (Rosmarinus officinalis), ozone oil (Olea europaea), mint (Menta piperita oleum), Basil (Ocimum basilicum) and Sage (Salvia spp.), were examined on Botrytis cinerea and Tetranychus urticae which are important in terms of viticulture
Source: DergiPark (Istanbul University)
Authors: Duygu Mermer Doğu, Damla Zobar
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2234485075