Work

Preference mapping in practice

Year: 1994

Type: book-chapter

Source: Springer eBooks

Parent work: Measurement of Food Preferences

DOI: 10.1007/978-1-4615-2171-6_6

Authors: K. Greenhoff, H. J. H. MacFie

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2235264128

FWCI: 10.43

Cites: 20

Cited by: 279

Related to: 10