Work

Rancidity and warmed-over flavor

Year: 1987

Type: article

Authors: J.I. Gray, A. M. Pearson

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2235561051

FWCI: 3.572

Cites:

Cited by: 150

Related to: 10