Work

The Mechanism of Antioxidant Action in Vitro

Year: 1990

Type: book-chapter

Source: Springer eBooks

Parent work: Food Antioxidants

DOI: 10.1007/978-94-009-0753-9_1

Author: M. H. Gordon

Institution: University of Reading

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2235950391

FWCI: 2.446

Cites: 67

Cited by: 998

Related to: 8