Work

Aging of starch and bread as studied by DSC, DMA, NMR and confocal microscopy

Year: 1996

Type: dissertation

Source: ScholarWorks@UMassAmherst (University of Massachusetts Amherst)

Author: Yael Vodovotz

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2235953893

Cites:

Cited by: 7

Related to: 10