Work

Chemical Composition and Antioxidant Activity of Essential Oil of Ocimum basilicum Leaves from the Northern Region of Algeria

Year: 2012

Type: article

Source: ORBi (University of Liège)

Authors: Leila Hadj Khelifa, Moussa Brada, F. Brahmi, Djilali Achour, Marie‐Laure Fauconnier, Georges Lognay

Institution: University of Liège

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2235976156

FWCI: 1.129

Cites: 17

Cited by: 20

Related to: 10