Work

Dominican Women'S Experience Of The Interaction Of Food Culture And Environment

Year: 2015

Type: article

Author: Pamela Weisberg Shapiro

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDGs: Reduced inequalities, Good health and well-being

Open Access status: closed

OpenAlex ID: W2236309914

FWCI:

Cites: 99

Cited by:

Related to: 10