Work

Tempeh: nutritive value in relation to processing.

Year: 1964

Type: article

Source: Cereal Chemistry

Authors: A. K. Smith, J. J. Rackis, C. W. Hesseltine, Michael B. Smith, D. J. Robbins, A. N. Booth

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2236503502

FWCI: 5.77

Cites:

Cited by: 40

Related to: 10