Work

Genetic Differentiation ofLactobacillus delbrueckiisubsp.bulgaricusandStreptococcus thermophilusStrains Isolated from Raw Milk Samples Collected from Different Regions of Turkey

Year: 2015

Type: article

Source: Food Biotechnology

DOI: 10.1080/08905436.2015.1092091

Authors: Remziye Yılmaz, Ayhan Temiz, Leyla Açık, Ayten Çelebi Keskin

Institutions: Hacettepe University, Gazi University, Kırıkkale University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2237356831

FWCI: 0.335

Cites: 39

Cited by: 6

Related to: 10