Year: 2000
Type: conference-paper
Abstract: Various chemicals and additives used in fish and shrimp feeds may have impacts on animal health, product quality and the environment. This paper reviews the use and effects of vitamins (vitamins C and E), essential fatty acids, carotenoids, immunostimulants, hormones and attractants added to feeds for cultured fish and shellfish.
Author: Mali Boonyaratpalin
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Zero hunger, Life below water
Open Access status: green
OpenAlex ID: W2237386663
