Work

Effect of dietary change on greenhouse gas emissions and land use demand - the state of knowledge in 2014.

Year: 2014

Type: article

Study design: Systematic Review

Authors: Elinor Hallström, Annika Carlsson‐Kanyama, Pål Börjesson, R. Schenck, D. Huizen

Institution: Lund University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2237674732

FWCI: 0.516

Cites: 38

Cited by: 4

Related to: 10