Work

Dietary antioxidants, peroxidation and cardiovascular risks.

Year: 2002

Type: article

Source: PubMed

Authors: M Barbaste, B Berké, M Dumas, S Soulet, J-Cl Delaunay, C Castagnino, V Arnaudinaud, C Chèze, J Vercauteren

Institutions: Université de Bordeaux, Université Bordeaux Segalen

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2237758212

FWCI: 2.252

Cites:

Cited by: 42

Related to: 10