Work

Utilization of banana peel as a functional ingredient in yellow noodle.

Year: 2009

Type: article

Source: Asian Journal of Food and Agro-Industry

Authors: Saifullah Ramli, Abbas F.M. Alkarkhi, Yeoh ShinYong, Azhar Mat Easa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2238276577

FWCI: 0.302

Cites: 15

Cited by: 19

Related to: 10