Work

Phenolic compounds in food: an overview

Year: 1992

Type: article

Author: Cheng-Jung Ho

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2238371550

FWCI: 0.952

Cites:

Cited by: 79

Related to: 10