Work

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Year: 2015

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/1573401311666150603233951

Authors: Pandian Arjun, Deepak Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan, Masilamani Krishnamoorthy

Institutions: Tshwane University of Technology, Uttarakhand Ayurved University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2238511945

FWCI: 0.708

Cites: 38

Cited by: 4

Related to: 10