Work

Nutrition Knowledge of Consumers and Health Professionals and the Use of Menu Calorie Labeling

Year: 2012

Type: article

Study design: Observational Study

Source: UKnowledge (University of Kentucky)

Author: Kate Louise Perkins

Institution: University of Kentucky

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2238806344

FWCI: 0.319

Cites: 38

Cited by: 1

Related to: 10