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The colorimetric method of estimating phenylalanine and its application to proteins.
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Year:
1943
Type:
article
Authors:
Joseph A. Roche,
R Michel,
M. Moutte
Language:
English
Topic:
Food and Agricultural Sciences
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2238838522
FWCI:
Cites:
Cited by:
Related to:
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